Sustain your operation, year after year. Productivity
Our goal is to sustain the economic viability and efficiency of agricultural operations, increasing business resiliency, productivity and efficiency through improved yield/quality and reduced production cost.
There is no sustainably grown food without an operation that is able to sustain itself profitably. We understand yield and quality are critical to your bottom line. As global food production increases to meet population growth, we know that you will need to produce more food with fewer resources, on the same amount of land. Our plant growth regulators can help you extend your harvest period and protect your crops in storage to increase your yield.
We strive to reduce food waste through improved harvest efficiency and/or preservation of crop nutrients and quality; as well as other innovations such as Integrated Pest Management (IPM) solutions within a science-based process to minimize economic, health and environmental risks.