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Agriculture


Harvest Management Planning

Harvest Management Planning Starts Now.

Apple harvest is never an exact science, but what if you could take more control over the process? Now is the time to start your harvest plans, including products and practices that can help result in improved harvest quality and labor management. Get started with these tips.

Pre-harvest Nutrition:

As the first step in pre-harvest planning, tree nutrition should be a top priority. Maintaining optimum calcium levels helps maintain fruit firmness and reduce bitter pit, while proper potassium levels can help fruit size and color development. Keeping micronutrients at correct ranges will help round out top tree nutrition needs. At this time, watch for things like watercore, which is suspected to occur when the ratio of nitrogen to calcium is too high, resulting in water retention in apples. Another key stressor is heat and sun, which may significantly impact fruit quality—use of sunburn protectants such as shade cloth, evaporative cooling and sprayable protectants reduce the risk. It is also important to treat for insects and diseases that may be present.

Harvest-time Management:

As harvest approaches, ethylene is the top factor in determining fruit maturity and the picking timeline. As apples near maturity, they begin to increase respiration and evolution of ethylene. The hormone stimulates production of enzymes that break down cell walls in the apple stem, leaving fruit connected by only the vascular strands which are easily broken. This is the final step before apples are ready for harvest and should be monitored closely. As this process begins, it is important to determine if you need plant growth regulators (PGRs) to reduce pre-harvest fruit drop, advance or slow maturity and stage harvest.

Since apples in an orchard block may mature at different times, PGRs can help manage this process. Plus, the loss of storability and shelf life later down the line are at risk when quality isn’t managed at this time.

Lengthening the Picking Window:

Apple harvest timing is hard to nail down, with quality-loss for harvesting too early or too late. Having more control of the picking window allows you to harvest on your schedule and better manage your crews and timeline.

Plus, lengthening the harvest window with a PGR leads to increased fruit size without quality loss, longer hanging fruit time without losing firmness, improved consistency from tree to tree and fewer disorders such as watercore, greasiness and stem bowl cracking. And, PGRs can be used throughout the season and usually require no special equipment.

Create a Plan:

Ask yourself these questions to determine your harvest window needs.

  • Harvest management:
    • What labor is available to you? Does your current harvest timeline allow for your labor availability?
    • What age are your trees? Different aged trees present different colors and may be ready for harvest at different times.
  • Variable fruit maturity and quality:
    • Do you have increased acreage?
    • Have you decreased the varieties grown, leading to more of the same harvest window?
  • Small fruit size:
    • Was weather warmer or wetter than average this year?

Consider these factors plus the history of your orchard(s) to determine the harvest management plan that works best for you. If you need help putting your harvest management plan into practice, your local retailer and Valent representative can help you take the next step.

Valent provides solutions for every stage of the season, including options and products that are best for your apple harvest management plan. Always read and follow label instructions.