ProGibb PGR improves fruit quality and increases market value.

ProGibb is used in seedless table grapes to improve fruit quality and value. ProGibb enlarges the cluster, reduces the excessive number of berries (thinning) and increases berry size. In citrus, ProGibb maintains the quality of the rind, thus extending the harvest period. ProGibb is also used to improve the market value of sweet and sour cherries, blueberries, and a number of other fruits and vegetables. It's available in three formulations for your application needs. ProGibb 40% is a state-of-the-art formulation that dissolves instantly, has superior uptake and absorption into plants, and is formulated without volatile organic compounds (VOCs). Read more »

ProGibb 4%, 40% and Plus 2X are listed by the Organic Materials Review Institute (OMRI) for use in organic production. For more information OMRI-listed, visit www.omri.org.